Misty River Gold
Extra Virgin Olive Oil

for Discerning Chefs
and Gourmets
 
  Make the most of Misty River Gold Extra Virgin Olive Oil
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Drizzle your salads

Three parts Misty River Gold
One part balsamic vinegar
Salt and pepper to taste

Glaze your vegetables

Add fresh garlic or herbs and spoon over warm vegetables
• Use in place of butter in mashed potatoes

Dipping Ideas

Cubed bread with Misty River Gold
• Dukka
• Chopped herbs, infused in oil

Crostini

Brush with oil and flavour with:
• Garlic and Pepper
• Smoked Seasalt

Signature Dish

Use your Barista skills to create a unique art form on a shallow dish of olive oil.
Reduce one cup of balsamic vinegar and ¼ cup of white sugar to a syrup-like consistency. Drizzle over olive oil in creative swirls.

ONZMisty River Gold

Grown and produced by
June & Graham Paget

 

KEEP IT SIMPLE!

TASTE THE DIFFERENCE THAT THIS UNIQUE OIL IMPARTS TO YOUR CULINARY DISHES

 
 
 
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